Before starting the research and development of new products, an analysis and checkup of the possible raw materials to be used is compulsory. Therefore the exact knowledge of their properties, security, functionality, duration, storage, origin, cultivation etc. has to be gained.

One of our principles is to understand what a specific ingredient makes a product so peculiar and how this property can be evaluated in the best possible way. This is the initial step of our philosophy: our selected raw materials are natural origin and reflect our demand on high value products.

To reach our standards, we do not only use our in house development manpower and facilities but collaborate as well with universities and research laboratories in Italy and Germany. This allows us to make complicated extractions and to use stem cells of plants and fruits.

We are constantly looking for new ingredients, particularly from plants and fruits of the Alps, but also from all over the world, as long as their properties can be demonstrated.